As tradition goes, Serbian restaurant Kotiloto kicked off the summer season in its lush garden with the introduction of new signature dishes to the menu. “Serbian traditional cuisine is an endless source of flavors and inspiration! We value authenticity and source our products from Serbia, often directly from the gardens of small local producers,” share Yonko and Dalibor, owners of the legendary Serbian restaurant. This dedication is one of the reasons why the dishes at Kotiloto have maintained their high quality over the years without compromise. A special guest at the event was Niki Kanchev, who brought a cheerful and lively atmosphere as he joined Daci behind the grill, where a tempting variety of meats and fresh vegetables were sizzling to perfection.